A popular American preserve from the Southwest traditionally served at Christmas time, our version of pepper jelly combines the sweetness of apples with the heat of hot peppers. But there’s no reason you can’t enjoy it year round! It makes a delicious partner to your favourite cheese, rolls or sandwiches. Or try using it in place of a sweet chili sauce or stir into your own sauces for a lovely kick!
Ingredients: sweet peppers, chillies (scotch bonnet), apples, sugar, white wine vinegar, clove
Net weight: 200g