Recipes

 Roasted Red Pepper Sauce
 
 This simple, flavourful sauce is delicious on pasta, fish, pork or chicken. Try it over chicken breasts dredged in flour and dried herbs and fried in a pan. Wonderful!
 Ingredients:

2 sweet red peppers (about 500g)
200ml tomato juice (tinned or blitz a few toms in a blender with a bit of water)
15ml tahini (sesame seed paste)
15ml tomato puree
15ml lemon juice
5g dried oregano
1 garlic clove, finely chopped
 
Method:

Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin side up, on a foil-lined grill pan; flatten with hand and grill under high heat for 10 minutes or until blackened. Place peppers in a sealed plastic bag or covered glass dish and let stand 15 minutes. Peel pepper halves. Place peppers and remaining ingredients in a food processor and process until smooth. Makes about 500ml.