Tahini Soy Vinaigrette
 Here’s a dressing with a Middle Eastern taste for green salads and pasta ones alike. Healthy and packed with flavour, it could be used also as a marinade for meats or fish.

60g tahini (sesame paste)
60ml olive oil
60ml water
30ml tamari (dark soy sauce) or regular soy sauce
15ml red wine vinegar
15ml lemon juice
2g freshly grated ginger root
1 garlic clove, crushed
black pepper to taste

Combine all ingredients in a food processor or blender, process until smooth. Makes 8 servings (about 250ml).