Blue Cheese-Buttermilk Dressing
 Here’s a less fattening version of a classic American salad dressing that is fab on lots of different greens.

120ml semi-skim buttermilk or soured milk (see description)
120g fat free plain yogurt
45ml white wine vinegar
4g sugar
2 ½ g salt
2 ½ g coarsely ground black pepper
75g thinly sliced green onions
55g crumbled blue cheese or stilton

To make “buttermilk”, add 7ml white vinegar to regular milk and allow to stand for 10 minutes. Then combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese. Serve over greens. Makes about 355ml of dressing.