Quick and Easy Pasta Sauce
 A staple in our family‚Äôs diet, this sauce is so versatile. For pasta, pizza, breaded chicken or pork, even stir into casseroles or soups.

25 ml extra virgin olive oil

Heat oil in medium saucepan over medium heat, add onion and fry till soft, stirring occasionally. Add garlic, fry 1-2 minutes. Stir in remaining ingredients, and bring to a boil. Turn heat down and simmer for 15 minutes. Taste for seasoning. If you like a smooth sauce, process sauce in a blender before serving. Will keep in fridge for 3-4 days or freeze up to 3-4 months.